BUSINESS LUNCH 29€
From 12H00 to 14H00
Haddock croquette
Bell pepper / Gochujang
or
Hummus (vegetarian)
Broccoli / Ras el Hanout
Butcher’s choice
Chinese cabbage /Full-bodied juice
or
Leek
Celery / Seaweed / Sesame
(vegetarian)
Tomato gazpacho +9€
Strawberries / Tarragon
Tuesday to Friday
12:00 - 14:00
&
19:00 - 21:30
Saturday
19:00 - 21:30
38, rue des Bouchers, 1000 - Brussels
Phone: +32 2 213 74 70
info@comptoirdesgaleries.be
BUSINESS LUNCH 29€
From 12H00 to 14H00
Haddock croquette
Bell pepper / Gochujang
or
Hummus (vegetarian)
Broccoli / Ras el Hanout
Butcher’s choice
Chinese cabbage /Full-bodied juice
or
Leek
Celery / Seaweed / Sesame
(vegetarian)
Tomato gazpacho +9€
Strawberries / Tarragon
MENU IN FOUR SERVICES
– 60€ –
From 7PM to 9PM
Haddock
Gochujang / Sesame
Red tuna
Chimichurii / Daikon radish
Lamb
Ras el Hanout / Cherry
Tomato gazpacho
Strawberries / Tarragon
OPTION MENU IN FOUR SERVICES 100% VEGETARIAN / 55€
MENU IN SIX SERVICES
– 80€ –
From 7PM to 9PM
Haddock
Gochujang / Sesame
Holstein
Chinese cabbage / Samjang / Tofu
Red tuna
Chimichurii / Daikon radish
Smoked eel
Eel butter / Umeboshi / Hijiki
Lamb
Ras el Hanout / Cherry
Tomato gazpacho
Strawberries / Tarragon
MENU IN FOUR SERVICES
– 60€ –
From 7PM to 9PM
Haddock
Gochujang / Sesame
Red tuna
Chimichurii / Daikon radish
Lamb
Ras el Hanout / Cherry
Tomato gazpacho
Strawberries / Tarragon
OPTION MENU IN FOUR SERVICES 100% VEGETARIAN / 55€
MENU IN SIX SERVICES
– 80€ –
From 7PM to 9PM
Haddock
Gochujang / Sesame
Holstein
Chinese cabbage / Samjang / Tofu
Red tuna
Chimichurii / Daikon radish
Smoked eel
Eel butter / Umeboshi / Hijiki
Lamb
Ras el Hanout / Cherry
Tomato gazpacho
Strawberries / Tarragon
A marine and plant-based cuisine, playing with spices brought by ships, with a fierce appetite for condiments and Japanese skills.
A marine and plant-based cuisine, playing with spices brought by ships, with a fierce appetite for condiments and Japanese skills.
Chef Damien Brunet is self-taught in a cuisine without labels or frills, precise, driven by the simple feeling of pleasure.
Chef Damien Brunet is self-taught in a cuisine without labels or frills, precise, driven by the simple feeling of pleasure.
Private booking available for groups of 35 or more.
Group formulas start at 50€ per person for 10 or more.
Tuesday to Friday
12:00 - 14:00
&
19:00 - 21:30
Saturday
19:00 - 21:30
38, rue des Bouchers, 1000 - Brussels
Phone:
+32 2 213 74 70
info@comptoirdesgaleries.be
In the heart of the historic monument of the Royal Saint-Hubert Galleries, Le Comptoir des Galeries is a restaurant with open spaces, natural lighting, pleasing to the eye.
In the heart of the historic monument of the Royal Saint-Hubert Galleries, Le Comptoir des Galeries is a restaurant with open spaces, natural lighting, pleasing to the eye.
Wanderers will know to explore "la cabane éclatée" (the exploded cabin), a large, multifaceted, human-sized work by Daniel Buren in the mezzanine, while lovers of the sun, or a gentle night, will book their table on our terrace, amidst plant companionship.
Wanderers will know to explore "la cabane éclatée" (the exploded cabin), a large, multifaceted, human-sized work by Daniel Buren in the mezzanine, while lovers of the sun, or a gentle night, will book their table on our terrace, amidst plant companionship.
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