Our team is always very happy to welcome you to this iconic and historic venue in Brussels. During this transitional period following the departure of the previous chef, we continue to maintain the quality of our service with a renewed commitment to comfort, both on the terrace and inside, and to delivering delightful surprises on your plates.
LUNCH
MENU LUNCH 29€
MENU LUNCH 29€
BUSINESS LUNCH 29€
From 12H00 to 14H00
STARTER
MAIN
DESSERT
+9€
EVENING MENU
OPENING HOURS
Tuesday to Friday
12:00 - 14:00
&
19:00 - 21:30
Saturday
19:00 - 21:30
.
38, rue des Bouchers, 1000 - Brussels
Phone: +32 2 213 74 70
info@comptoirdesgaleries.be
Our team is always very happy to welcome you to this iconic and historic venue in Brussels. During this transitional period following the departure of the previous chef, we continue to maintain the quality of our service with a renewed commitment to comfort, both on the terrace and inside, and to delivering delightful surprises on your plates.
LUNCH
MENU LUNCH 29€
MENU LUNCH 29€
BUSINESS LUNCH 29€
From 12H00 to 14H00
STARTER
MAIN
DESSERT
+9€
EVENING MENU
MENU FOUR SERVICES
MENU SIX SERVICES
MENU FOUR SERVICES
MENU
– 50€ –
From 7PM to 9PM
STARTERS
Holstein carpaccio
Beefsteak tomato / Black garlic / Parmesan
or
Leeks
Jangajii / Goat cheese / Basil
(végétarien)
MAINS
Salmon
Cauliflower / Hoven potatoes / Teriyaki
or
Eggplant
Miso / Cauliflower / Onion mayonnaise
(végétarien)
DESSERT
Praliné
Hazelnuts
OPTION MENU 100% VEGETARIAN / 50€
MENU SIX SERVICES
MENU IN SIX SERVICES
– € –
From 7PM to 9PM
MENU FOUR SERVICES
MENU FOUR SERVICES
MENU
– 50€ –
From 7PM to 9PM
STARTERS
Holstein carpaccio
Beefsteak tomato / Black garlic / Parmesan
or
Leeks
Jangajii / Goat cheese / Basil
(végétarien)
MAINS
Salmon
Cauliflower / Hoven potatoes / Teriyaki
or
Eggplant
Miso / Cauliflower / Onion mayonnaise
(végétarien)
DESSERT
Praliné
Hazelnuts
OPTION MENU 100% VEGETARIAN / 50€
A marine and plant-based cuisine, playing with spices brought by ships, with a fierce appetite for condiments and Japanese skills.
A marine and plant-based cuisine, playing with spices brought by ships, with a fierce appetite for condiments and Japanese skills.
Chef Damien Brunet is self-taught in a cuisine without labels or frills, precise, driven by the simple feeling of pleasure.
Chef Damien Brunet is self-taught in a cuisine without labels or frills, precise, driven by the simple feeling of pleasure.
BOOKING
Private booking available for groups of 35 or more.
Please mention any food allergies or intolerances by replying to the confirmation email, or simply by phone. However, it is imperative to remind our maître d’hôtel of your allergy when ordering.
Opening Hours
Tuesday to Friday
12:00 - 14:00
&
19:00 - 21:30
Saturday
19:00 - 21:30
38, rue des Bouchers, 1000 - Brussels
Phone:
+32 2 213 74 70
info@comptoirdesgaleries.be
In the heart of the historic monument of the Royal Saint-Hubert Galleries, Le Comptoir des Galeries is a restaurant with open spaces, natural lighting, pleasing to the eye.
In the heart of the historic monument of the Royal Saint-Hubert Galleries, Le Comptoir des Galeries is a restaurant with open spaces, natural lighting, pleasing to the eye.
Wanderers will know to explore "la cabane éclatée" (the exploded cabin), a large, multifaceted, human-sized work by Daniel Buren in the mezzanine, while lovers of the sun, or a gentle night, will book their table on our terrace, amidst plant companionship.
Wanderers will know to explore "la cabane éclatée" (the exploded cabin), a large, multifaceted, human-sized work by Daniel Buren in the mezzanine, while lovers of the sun, or a gentle night, will book their table on our terrace, amidst plant companionship.
