LUNCH
MENU LUNCH 38€
À LA CARTE
MENU LUNCH 38€
BUSINESS LUNCH 38€
From 12H00 to 14H00
STARTER
Atlantic mackerel
Kimchee / sesame / salted plum
MAIN
Piece of veal
Potato cream with brie cheese / Kalamata olives
DESSERT
À LA CARTE
STARTERS
MAINS COURSES
DESSERT
Red tuna tataki from Noirmoutier fishponds / 26€
Shiso / White radish / Ponzu
Green asparagus from Stéphane Longlune (veggie) / 24€
Asparagus butter / Black garlic / Morels
MAINS COURSES
Piece of veal / 28€
Potato cream with brie cheese / Kalamata olives /
Daily catch / 32€
See plants / Cherry-boshi / Furikake / Brittany curry
Braised chicory (veggie) / 27€
Porcini mushrooms crumble / Green anise / Mustard pickles
DESSERT
Cheese plate from Julien Hazard / 13€
Weekly selection
Poached pear with cardamom / 14€
Calamansi / Sorbet of saké / White miso caramel
EVENING MENU
OPENING HOURS
Tuesday to Friday
12:00 - 14:00
&
19:00 - 21:30
Saturday
19:00 - 21:30
38, rue des Bouchers, 1000 - Brussels
Phone: +32 2 213 74 70
info@comptoirdesgaleries.be
LUNCH
MENU LUNCH 38€
À LA CARTE
MENU LUNCH 38€
BUSINESS LUNCH 38€
From 12H00 to 14H00
STARTER
Atlantic mackerel
Kimchee / sesame / salted plum
MAIN
Piece of veal
Potato cream with brie cheese / Kalamata olives
DESSERT
extra +10€
À LA CARTE
STARTERS
MAINS COURSES
DESSERT
Red tuna tataki from Noirmoutier fishponds / 26€
Shiso / White radish / Ponzu
Green asparagus from Stéphane Longlune (veggie) / 24€
Asparagus butter / Black garlic / Morels
MAINS COURSES
Piece of veal / 28€
Potato cream with brie cheese / Kalamata olives /
Daily catch / 32€
See plants / Cherry-boshi / Furikake / Brittany curry
Braised chicory (veggie) / 27€
Porcini mushrooms crumble / Green anise / Mustard pickles
DESSERT
Cheese plate from Julien Hazard / 13€
Weekly selection
Poached pear with cardamom / 14€
Calamansi / Sorbet of saké / White miso caramel
EVENING MENU
THE GALLERY MENU 64€
À LA CARTE
THE GALLERY MENU 64€
THE GALLERY MENU
Starter + starter 2 + main + main 2 (+extra) + cheese (+extra) + Dessert
STARTER
Green asparagus
STARTER [2]
Braised chicory
MAIN
Catch of the day
MAIN [2]
Red tuna belly + 15€
CHEESE
+ 13€
DESSERT
Poached pear
À LA CARTE
STARTERS
MAINS COURSES
DESSERT
Red tuna tataki from Noirmoutier fishponds / 26€
Shiso / White radish / Ponzu
Green asparagus from Stéphane Longlune (veggie) / 24€
Asparagus butter / Black garlic / Morels
MAINS COURSES
Piece of veal / 28€
Potato cream with brie cheese / Kalamata olives /
Daily catch / 32€
See plants / Cherry-boshi / Furikake / Brittany curry
Braised chicory (veggie) / 27€
Porcini mushrooms crumble / Green anise / Mustard pickles
DESSERT
Cheese plate from Julien Hazard / 13€
Weekly selection
Poached pear with cardamom / 14€
Calamansi / Sorbet of saké / White miso caramel
THE GALLERY MENU 64€
À LA CARTE
THE GALLERY MENU 64€
THE GALLERY MENU
Starter + starter 2 + main + main 2 (+extra) + cheese (+extra) + Dessert
STARTER
Green asparagus
STARTER [2]
Braised chicory
MAIN
Catch of the day
MAIN [2]
Red tuna belly + 15€
CHEESE
+ 13€
DESSERT
Poached pear
À LA CARTE
STARTERS
MAINS COURSES
DESSERT
Red tuna tataki from Noirmoutier fishponds / 26€
Shiso / White radish / Ponzu
Green asparagus from Stéphane Longlune (veggie) / 24€
Asparagus butter / Black garlic / Morels
MAINS COURSES
Piece of veal / 28€
Potato cream with brie cheese / Kalamata olives /
Daily catch / 32€
See plants / Cherry-boshi / Furikake / Brittany curry
Braised chicory (veggie) / 27€
Porcini mushrooms crumble / Green anise / Mustard pickles
DESSERT
Cheese plate from Julien Hazard / 13€
Weekly selection
Poached pear with cardamom / 14€
Calamansi / Sorbet of saké / White miso caramel
A marine and plant-based cuisine, playing with spices brought by ships, with a fierce appetite for condiments and Japanese skills.
A marine and plant-based cuisine, playing with spices brought by ships, with a fierce appetite for condiments and Japanese skills.
Chef Damien Brunet is self-taught in a cuisine without labels or frills, precise, driven by the simple feeling of pleasure.
Chef Damien Brunet is self-taught in a cuisine without labels or frills, precise, driven by the simple feeling of pleasure.
BOOKING
Private booking available for groups of 35 or more.
Group formulas available for 10 or more.
Please mention any food allergies or intolerances by replying to the confirmation email, or simply by phone. However, it is imperative to remind our maître d’hôtel of your allergy when ordering.
Opening Hours
Tuesday to Friday
12:00 - 14:00
&
19:00 - 21:30
Saturday
19:00 - 21:30
38, rue des Bouchers, 1000 - Brussels
Phone:
+32 2 213 74 70
info@comptoirdesgaleries.be
In the heart of the historic monument of the Royal Saint-Hubert Galleries, Le Comptoir des Galeries is a restaurant with open spaces, natural lighting, pleasing to the eye.
In the heart of the historic monument of the Royal Saint-Hubert Galleries, Le Comptoir des Galeries is a restaurant with open spaces, natural lighting, pleasing to the eye.
Wanderers will know to explore "la cabane éclatée" (the exploded cabin), a large, multifaceted, human-sized work by Daniel Buren in the mezzanine, while lovers of the sun, or a gentle night, will book their table on our terrace, amidst plant companionship.
Wanderers will know to explore "la cabane éclatée" (the exploded cabin), a large, multifaceted, human-sized work by Daniel Buren in the mezzanine, while lovers of the sun, or a gentle night, will book their table on our terrace, amidst plant companionship.
